A Twisted Night Out
March 9, 2015
Seating at 6:30 p.m.
Four Course Asian Inspired Dinner with Wine Pairings
Sommelier services provided by Avanti Brothers Wine Co.

First
Grilled Baby Bok Choy
Candied Daikon Radish, Shiitake Mushroom, Asian Pear Vinaigrette, and Toasted Almonds served chilled on a Crispy Wonton. 

Second
Thai Ceviche
Scallops, Shrimp, Halibut, Lemongrass, Coconut Milk, Chile Paste and Aromatic Herbs served raw.

Third
Chilean Sea Bass
Red Miso, Nori Flake, and Ginger Honey Yams served with a Pineapple Rum Reduction.

Fourth
Candied Ginger Crème Brûlée
Rich ginger custard served with Candied Raspberry and Green Tea Foam.

$65 per person
Limited Seating - Advanced Registration Required.
Credit Card required to register, No fees assessed until after the event.
A 50% cancellation fee will be charged for no-shows or cancellations after March 2, 2015.