Thinly Pounded Chicken Breast Rolled with Prosciutto, Fresh Basil & Roasted Red Peppers
Twisted Nacho Pizza Triangles $8.50
Deep Fried Pizza Dough Drizzled with Nacho Cheese and Topped with Black Olives, Tomatoes, Bacon, Chives, Sour Cream & Salsa. Add Grilled Chicken or Seasoned Ground Beef $2.00
Toasty Tortilla Shell Loaded with Monterey Jack & Cheddar Cheeses, Lobster Meat,
Green Onions, Red Onions & Roasted Red Peppers with a Chipotle Ranch Sauce
A Flaming Dish of Semi Soft Cheese Melted Over an Open Flame with Lemon & Brandy
Served with Toasted Bread Points
Creamy Brie Cheese Served Hot & Topped with Homemade Cranberry Relish. Served with Wheat Thins
Toasted Rosemary Rounds Spread with Garlic Cream Cheese, Sliced Avocado & Julienne Red Peppers Drizzled with Tangy Vinaigrette
Lightly Baked Artichoke Bottoms Topped with Fresh Crabmeat, Quartered Red Grapes & Gruyere Cheese
All Entrees Served with Soup or House Salad, and Choice
of Starch, Haricot Vert & Bread
(Except Pasta & Scallop Dishes – Soup or Salad
& Bread Only)
Breaded Tender Chicken Breast Stuffed with Diced Marinated Tomatoes, Red Onions, Fresh Basil &
a Four Cheese Blend Atop Creamy Parmesan Garlic Sauce
Fried Cheese Raviolis $12.50
Breaded Fried Cheese Raviolis Tossed in Sundried Tomato & Artichoke Cream Sauce
Add Sliced Mushrooms $.50
Add Chicken $2.00
Wasabi Sesame Crusted Ahi
Tuna $18.50
Seared Ahi Yellow Fin Tuna Crusted with Wasabi Seasoned Sesame Seeds
Drizzled with a Cucumber, Ginger & Apple Compote
Moroccan
Cedar Salmon $18.00
Atlantic Salmon Grilled on a Cedar Plank & Topped with Moroccan Cous Cous Salad
Dijon Cashew Chicken $14.50
Boneless Chicken Breast Marinated in Dijon Mustard & Lightly Coated with a Cashew Crust
Mango Avocado Seabass $18.00
Delicate Seabass Seared To a Golden Brown & Drizzled with Mango Avocado Butter
Pan Fried Pork Cutlets Loaded with Caramelized Onions, Sautéed Peaches & Crumbled Bleu Cheese
Throwback Scallops $19.50
“You asked for it….We brought it back!!!” Sautéed Jumbo Sea Scallops Accompanied with
Bacon Potato Ragout & Drizzled with Lemon Beurre Blanc
Grilled Boneless Chicken Breast Marinated in Root Beer & Wine then Sautéed to a Golden Brown &
Finished with Cream
Seafood Stuffed Raviolis $15.50
Raviolis Stuffed Generously with Blue Crab, Garlic, Celery, Red Peppers & Scallions
Tossed in a Light Garlic Olive Oil
Pan Fried Frog Legs $16.00
Herb Marinated Frog Legs Pan Fried to a Light Golden Brown
Balsamic Shrimp Cavatappi $16.00
Fresh Gulf Shrimp, Red Onions, Mushrooms & Tomatoes Tossed with Cavatappi Pasta
Finished with Cream & Balsamic Vinegar
Firm Gnocchi Sautéed with Fresh Spinach, Prosciutto, Pulled Pork & Fresh Mozzarella Tossed in Marinara
Mouth Waterin’, Finger Lickin’ Barbequed Wild Boar Ribs Slow Smoked & Finished on the Grill
Stuffed Halibut $18.50
Flaky Halibut Filet Stuffed with Gulf Shrimp & Herbed Cream Cheese
Summer Grilled Tilapia $16.00
Fresh Char Grilled 7oz. Tilapia Fillet Served with Marinated Watermelon & Roasted Red Pepper Salsa
Savoy 10oz. Veal Porterhouse Infused with Black Strap Rum & Grilled to Perfection
***Jalapeño Spiked Filet $22.00
Tender 8oz. Certified Black
Angus Filet Stuffed with Jalapeño Cream Cheese & Wrapped in Prosciutto
Juicy 14oz. Certified Black Angus Kansas City Strip Topped with Caramelized Onion Chive Butter
Succulent 16oz. Certified Black Angus Rib Eye Encrusted with Parmesan Cheese and Bacon Crumbles
***Ostrich Medallions $16.50
Quick Seared Maple & Cajun Marinated Ostrich Medallions
STEAK
TOPPERS:
Grilled
Onions or Sautéed Mushrooms $2.00 Each Skewer of Shrimp or Scallops or
Combo $6.00 Each
---Potato Choices---
Garlic Mashed Potatoes, Baked Potato, Twice Baked
Potato, Cheesy Hash Brown Casserole, French Fries or Rice Pilaf
***Build Your Own Twisted
Burger
Choose Your Meat: Ground Black
Angus Beef ($8.00), Buffalo ($9.00), Turkey ($8.00) or Vegetable ($7.50)
Choose Your Bread: Split Top Bun,
Bagel or English Muffin
Ketchup, Mustard, Mayo, Barbeque
Sauce & A1 Available
Add Toppings For $.50 Each:
American, Swiss, Cheddar, Pepper
Jack, Provolone or Bleu Cheese
Grilled Onions, Sautéed
Mushrooms, Jalapeños, Bacon or Avocado
***Twisted Cuisine advises that eating raw or
undercooked meat, poultry or seafood can increase your risk of food borne
illness.
Salads
Fresh Greens, Caesar Dressing, Parmesan Cheese & Croutons
Add Grilled Chicken or Crispy Chicken $2.00
Add Grilled Shrimp $3.00
Fresh Mixed Greens, Julienne Red Peppers, Sliced Hearts of Palm, Fresh Mozzarella Balls, Hard Boiled Eggs, Red Onions & Salami Tossed In Parmesan Peppercorn Ranch
Glassed Pomegranate Salad $9.50
Fresh Mixed Greens, Sliced Radishes, Tomatoes, Avocado, Pistachios & Grilled Chicken Topped with
Asian Glassed Noodles & Served with Citrus Pomegranate Vinaigrette
Spinach Salad with Peppered Pears
$9.00
Fresh Baby Spinach Accompanied with Red Onions, Chopped Almonds, Parmesan Crisps &
Sliced Peppered Pears. Served with Raspberry Vinaigrette
Includes Choice of Soup or Salad, Shore Lunch Potatoes & Homemade Red Cabbage Coleslaw
Sour Cream & Onion Potato
Chip Breaded Perch $12.50
Baked Cod Dinner $11.00
Ranch Chicken Salad $4.75
Cheese Pizza $5.00
Kids ¼# Cheeseburger & Fries $5.50
***Twisted Cuisine advises that eating raw or
undercooked meat, poultry or seafood can increase your risk of food borne
illness.
---Tables of 6 or More Will Automatically Be Charged
an 18% Gratuity---
Fountain Drinks $2.25…Free Refills Sprecher Root Beer…$2.75 per Bottle
Juices: Orange, Pineapple, Apple,
Grapefruit & Cranberry $2.25
Milk, Coffee and an Assortment of Hot
Teas $1.95
Full Service Bar
Beer, Wine & Liquor
MENU
CHANGES APPROXIMATELY JANUARY, MAY & SEPTEMBER
* If you have reached this menu via an online search engine, you may be viewing an outdated menu.
Please go to www.twistedcuisine.com to view our current menu list.